Pastry Chef

Topics: Gordon Ramsay, Chef, Chefs Pages: 3 (919 words) Published: October 10, 2013


I always wanted to be a chef, i love to cook many different things like macaroni,fish,steak,etc. Although a chef doesn't necessarily have to follow any set educational track, to compete in the market for the top jobs, chefs should include culinary schooling on their resumes in addition to a varied list of restaurant positions. Most chefs begin their careers in entry-level kitchen jobs as they pursue their education. The skills required are

Knife skills-including knife sharpening.
Keeping kitchen equipment, tools, and practices sanitary.
 How to select and procure quality ingredients.
Seasoning. How to use salt and acid (lemon juice, vinegar, etc.) to balance your food

There many different chefs and the salary range is different for each

Pastry Chef

The pastry chef has a degree from a culinary institute and two to four years of experience in the kitchen. The job requires the chef to be creative and skilled in pastries and baked goods.  The salary range for a pastry chef starts at $34,000 and goes to a little over $51,000

Assistant Chef

The assistant chef works closely with the head chef when preparing the menu. The assistant must be experienced in the workings of the kitchen and staff members. The assistant chef creates dishes that complement the chef's entrees. The average salary for an assistant chef is around $35,000 annually.

Sushi Chef

a sushi chef must be trained in the art of Japanese cuisine. There are health issues and certain safe food handling practices that must be strictly adhered to when creating sushi. The salary for the sushi chef can start at $25,000 for someone with little experience and grow to $70,000 for a sushi chef with years of experience.

How to Become a Pastry Chef

A pastry chef’s job is interesting, challenging, creative and complex.  Of course, you create wonderful breads, pastries and desserts.  But they must also be beautiful—artistic presentation is more important for desserts than for any...

Cited: http://en.wikipedia.org/wiki/Restaurant_Gordon_Ramsay
http://reluctantgourmet.com/education/culinary-career-path/item/1222-becoming-pastry-chef
http://www.azcentral.com/style/hfe/food/articles/20100126chef-dish-top-five-chef-skills.html?nclick_check=1
http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/631/default.aspx
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